Beet Salad
Baby field greens with sliced red onion, red beets, & chick peas in a light vinaigrette
8.95

Fried Ravioli
Ricotta filled ravioli breaded & fried, served
with marinara sauce
8.95

Arugula Salad
Baby arugula with sliced pears in a light citrus balsamic dressing
8.95

Bocconcini
Mozzarella balls with sliced beefsteak tomatoes, drizzled with a balsamic reduction
10.95

Mezzi Rigatoni Fantasia
Mezzi rigatoni with baby shrimp, artichoke hearts, pimento, & asparagus in a garlic &
oil white wine sauce
18.95

Portobello Ravioli
Ravioli filled with portobello mushroom & cheese, simmered in a light cream sauce with a touch of nutmeg
15.95

Mezzi Rigatoni Carbonara
Pasta sautéed with bacon & onion in a light
cream sauce with peas
15.95
                                                                       
Veal Rollatini
Veal rolled & filled with prosciutto & mozzarella
in a mushroom Marsala wine sauce
17.95

Tilapia con Vongole e Cozze
Tilapia with clams & mussels in a garlic clam brodetto with a touch of tomatoes
18.95

Chilean Sea Bass Oreganato
Fresh Chilean sea bass baked in a lemon white wine sauce topped with seasoned toasted breadcrumbs
27.95

Veal Saltimbocca Romano
Veal scaloppini topped with prosciutto, spinach, & homemade fresh mozzarella
20.95

Braised Short Ribs
Braised beef short ribs served with homemade gnocchi
21.95
Pollo Genovese
Chicken breast sautéed in a pesto sauce, topped with homemade fresh mozzarella & fire roasted red peppers
17.95

Dessert
In addition to our regular deserts we also have specials

Apple Cobbler, Key Lime Pie, Triple Moose Parfait, Chocalate Pyramid, Chocolate soufflé
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