ANTIPASTI |
Escargot all’erbe
Snails prepared with butter & herbs |
9 |
Baked Clams
Littleneck clams topped with seasoned breadcrumbs |
9 (8 clams) 14 (12 clams) |
Calamari Fritti
Golden fried calamari |
11 |
|
Calamari Arrabiata
Golden fried calamari sautéed in a spicy marinara with cherry pepper |
12 |
Artichoke Hearts
Artichoke hearts sautéed in garlic & oil, topped with seasoned
toasted breadcrumbs |
8 |
Seafood Salad
Traditional seafood salad with calamari, shrimp, scungilli, mussels, & clams |
12 |
Hot Antipasto
Baked clams, shrimp oreganata, stuffed mushrooms, & eggplant rollatini |
12 |
Cold Antipasto
Fresh mozzarella, provolone, sopressata, roasted peppers, prosciutto,
tomato, & olives |
10 |
Cappellini Fritti
Breaded triangles of angel hair pasta baked with prosciutto, peas, & mozzarella |
9 |
Mozzarella in Carozza
Fried mozzarella encrusted with bread & parmesan cheese, served with an anchovie, caper, & garlic sauce |
9 |
Fried Zucchini
Golden fried breaded zucchini sticks |
8
|
| |
|
SOUPS |
Pasta e Fagioli...7
|
Minestrone...7 |
|
Lentil...7 |
| SALADS |
Caesar Salad
Romaine lettuce & croutons tossed in our homemade Caesar dressing
|
7 |
Tri-Color Salad
Arugula, endive, & radicchio with our homemade Balsamic Vinaigrette
|
7 |
House Salad
Garden salad with our homemade red wine vinaigrette
|
7 |
Caprese Salad
Homemade fresh mozzarella, sliced tomato, roasted pepper, & basil
|
9 |
Carmela Salad
Mesculin lettuce, red onions, crumbled goat cheese, & diced tomato in a honey-dijionaise vinaigrette
|
9 |
Mesculin Salad
Mesculin lettuce with yellow & red grape tomatoes, toasted pine nuts, Bermuda
onion, & shaved Pecorino Romano cheese, with our Raspberry Vinaigrette
|
9 |
| Warm Salad Romaine lettuce, pimento, red onion, fresh mozzarella & artichoke hearts in a warm balsamic vinaigrette |
9 |
| PASTA |
Farfalle Antonio
Diced lobster meat & shrimp sautéed with sundried tomato, wild mushrooms, & chives in a brown brandy sauce with a touch of cream over bowtie pasta
|
20 |
Gnocchi
Potato gnocchi in your choice of sauce
(bolognese, marinara, pesto, alla vodka, filetto di pomodoro, or margherita)
|
14 |
Linguini alle Vongole
Fresh clams in your choice of red or white clam sauce
|
17 |
Rigatoni Margherita
Rigatoni tossed in a marinara sauce topped with fresh mozzarella
|
17 |
Linguini Frutta di Mare
Calamari, shrimp, mussels, & clams in a marinara sauce
|
21 |
Pappardelle Bolognese
Traditional meat sauce prepared with peas & a touch of cream over wide ribbon pasta topped with fresh ricotta
|
17 |
Fusilli Misto
Fusilli pasta with grilled chicken, sundried tomato, fresh spinach, in garlic & oil
|
16 |
Penne Casalinga
Penne sautéed with escarole, sundried tomato, black olives, artichoke hearts
& ground sausage
|
16 |
Penne Primavera
Penne pasta served with sautéed garden vegetables, in garlic & oil |
16 |
|
|
POLLO
All chicken entrees served with potato & vegetables
|
Pollo Contadina
Boneless chicken, sausage, & potato prepared with lemon,white wine,
capers & fresh rosemary
|
17 |
Pollo Carmela
Breast of chicken sautéed with onions, mushrooms, sweet peppers & sundried tomato in a light Pinot Grigio tomato demiglaze
|
17 |
Pollo Rollatini
Breast of chicken rolled with prosciutto, mozzarella & seasoned breadcrumbs prepared with mushrooms in a Marsala brown sauce
|
18 |
Pollo Monte Bianco
Breast of chicken layered with spinach, artichoke hearts roasted peppers & mozzarella in a light white wine sauce
|
17 |
Pollo Scarpariello
Breast of chicken sautéed with olives, pepperoncini, capers, lemon, butter
& white wine
|
17 |
Pollo Fresco
Fried chicken breast topped with mesculin lettuce, fresh mozzarella,
diced tomato, and red onion in our homemade balsamic vinaigrette |
17 |
| |
|
CARNE
All meat entrees served with potato & vegetables
|
Bistecca ai Ferri
Grilled Rib Eye steak, served with broccoli rabe
|
29 |
Costata di Vitello
Tender center cut veal chop, grilled & served with broccoli rabe
|
37 |
Vitello con Broccoli Rabe
Medallions of veal topped with sautéed broccoli rabe & melted provolone,
prepared in a light brown sauce |
19 |
Havana Cigar
Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto prepared with mushrooms & onions in a brown sherry wine sauce
|
19 |
Vitello Forestiere
Medallions of veal, roasted peppers, & portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze
|
19 |
Vitello Bruschetta
Pan fried breaded veal cutlet topped with diced tomato, red onions, & fresh mozzarella
|
19 |
Pork Chops Pizzaiolo
Pork chops sautéed with mushrooms & peppers, served in a marinara sauce
|
20 |
Pork Chops alla Mela
Grilled pork chops topped with a sweet apple brown sugar sauce
|
20 |
Trippa Fiorentina
Honeycomb tripe sautéed in garlic, white wine, peas, potatoes, & tomatoes |
17 |
| |
|
PESCE
All seafood entrees served with potato & vegetables
|
Striped Bass Livornese
Filet of striped bass sautéed with capers, scallions, white wine, & olives
in a light tomato sauce
|
20 |
Striped Bass Marechiara
Filet of striped bass prepared with clams & mussels in a white wine clam
brodetto with a touch of tomato
|
21 |
Salmone Saltado
Fresh salmon prepared with diced tomato, artichoke hearts & capers in
a lemon wine sauce
|
18 |
Stuffed Shrimp
Jumbo shrimp topped with a crabmeat stuffing, served in a lemon white
wine sauce
|
21 |
Grilled Calamari
Large whole calamari grilled & served on a bed of mesculin lettuce
|
16 |
Tilapia Francese
Filet of tilapia served in a lemon white wine sauce
|
19 |
Tilapia Oreganata
Filet of tilapia broiled & topped with seasoned toasted breadcrumbs
|
19 |
Gamberi Scampi
Jumbo shrimp broiled with garlic, lemon, & breadcrumbs, served
with cappellini pasta |
21 |
|
Download printable copy
of our Restaurant Menu here.
|
